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GERO わさびを使用した料理提案
https://gijodai.repo.nii.ac.jp/records/36
https://gijodai.repo.nii.ac.jp/records/362066ae3b-704b-40df-9cbc-4bfdcd4bdf52
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (4.1 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-10-19 | |||||
| タイトル | ||||||
| タイトル | GERO わさびを使用した料理提案 | |||||
| タイトル | ||||||
| タイトル | The cooking proposal which uses the GERO Japanese horseradish | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
仲野, 恵美
× 仲野, 恵美× 小西, 結花× 山川, 敬恵× 舘, 和彦 |
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| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The Gero construction industr y association of Gifu Gero performs Japanese horseradish cultivation by a GERO type Japanese horseradish manufacturing system, and is tackling the regional vitalization project aiming at new specialty establishment of a city. Then, there is a request of a cooking proposal and it will tackle. We decided to make arrangements with an association after literature documentation, and to make the cooking proposal of Kaiseki cuisine. Then, two or more trial productions, an improvement, etc. were made. And the sampling party was carried out and the questionnaire sur vey was conducted. Although there was also a menu to be improved, it is thought that the degree of favorable impression was synthetically high, and it has proposed the dish in alignment with a theme. |
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| 書誌情報 |
食文化研究 en : FOOD CULTURE RESEARCH 号 1, p. 33-42, 発行日 2014-04-15 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2188-4110 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12671053 | |||||
