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食品添加物に関するリスク認知の形成に関する検討
https://gijodai.repo.nii.ac.jp/records/23
https://gijodai.repo.nii.ac.jp/records/238ef0ca3e-7b46-44c8-9537-3f99d59b8c0e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (1.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-10-19 | |||||
| タイトル | ||||||
| タイトル | 食品添加物に関するリスク認知の形成に関する検討 | |||||
| タイトル | ||||||
| タイトル | A study on the development of risk perception concerning food additives | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
臼井, 宗一
× 臼井, 宗一 |
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| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In order to study the development process of risk perception concerning food additives, a sur vey was conducted with female college students (sophomores) for sources of information that made them feel insecure about food additives. The main source of the information when they were in infancy and at elementar y school was found to be family (mostly mother); that was teachers when they were at middle school and high school, and that was media and Internet when they were at college. It is important to communicate the safety of food additives with mothers rearing children, teachers at middle school and high school, and mass media |
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| 書誌情報 |
食文化研究 en : FOODS CULTURE RESEARCH 号 1, p. 1-6, 発行日 2014-04-15 |
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| 出版者 | ||||||
| 出版者 | 岐阜女子大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2188-4110 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12671053 | |||||
