{"created":"2023-05-15T13:30:30.870821+00:00","id":78,"links":{},"metadata":{"_buckets":{"deposit":"ad436ae1-3713-49fd-b676-5e62c2bb3ac0"},"_deposit":{"created_by":17,"id":"78","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"78"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000078","sets":["1","1:13"]},"author_link":["88"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"46","bibliographicPageEnd":"60","bibliographicPageStart":" 51","bibliographic_titles":[{"bibliographic_title":"岐阜女子大学紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"ホウレンソウ（Spinacia oleracea L．）の低シュウ酸含量品種の育成を目的に，組織\n培養で得られた低シュウ酸雌株あるいは高シュウ酸雌株を低シュウ酸雄株と交配し，\nその後代のシュウ酸含量を調べた。子世代では低シュウ酸雌親株からも高シュウ酸雌\n親株からも低シュウ酸の子株が多数得られた。しかし，孫世代や第４世代では，中程\n度のシュウ酸含量個体が多くなり，低シュウ酸遺伝子を持っていると思われる系統は\n得られなかった。","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0005314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8644","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, 和子"},{"creatorName":"オオタ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"88","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-04-26"}],"displaytype":"detail","filename":"太田和子.pdf","filesize":[{"value":"984.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://gijodai.repo.nii.ac.jp/record/78/files/太田和子.pdf"},"version_id":"08d89ec7-1947-4b99-96c8-2e31dfb17ede"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ホウレンソウの低シュウ酸含量品種育成に関する研究（Ⅷ） ―組織培養で得た低シュウ酸ホウレンソウの後代―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ホウレンソウの低シュウ酸含量品種育成に関する研究（Ⅷ） ―組織培養で得た低シュウ酸ホウレンソウの後代―"}]},"item_type_id":"10002","owner":"17","path":["1","13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-04-27"},"publish_date":"2017-04-27","publish_status":"0","recid":"78","relation_version_is_last":true,"title":["ホウレンソウの低シュウ酸含量品種育成に関する研究（Ⅷ） ―組織培養で得た低シュウ酸ホウレンソウの後代―"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-05-15T13:38:09.649949+00:00"}