{"created":"2023-05-15T13:30:30.523679+00:00","id":54,"links":{},"metadata":{"_buckets":{"deposit":"b3bf209a-a326-4aeb-b628-942d8d30c618"},"_deposit":{"created_by":17,"id":"54","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"54"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000054","sets":["2:12"]},"author_link":["75","32","74"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-04-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"食文化研究"},{"bibliographic_title":"FOOD CULTURE RESEARCH","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"  This  study  was  designed  to  determine  the  functionality  of  burdock  tea.    Burdock  peel  was  analyzed  for  its  components.    Rats  were  used  as  test  animals  to  examine  the  effects  of  burdock  tea intake on their blood sugar level and the lipid content in their sera and livers.  Burdock peel was  found  to  contain  a  large  amount  of  food  fibers  at  34.4 grams/100  grams.    A  test  group  administered  1％burdock  tea  showed  a  significantly  lower  level  of  blood  sugar  than  a  control  group  did.    Blood  sugar  level  further  decreased  in  the  test  groups  administered  5％  or  10％burdock  tea.    The  intake  of  highly  concentrated  burdock  tea  tended  to  suppress  the  levels  of  triglycerides and total cholesterol in the sera and livers of rats.","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12671053","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4110","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"仲野, 恵美"},{"creatorName":"ナカノ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"32","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"舘, 和彦"},{"creatorName":"タチ, カズヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"74","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福富, 悌"},{"creatorName":"フクトミ, オサム","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"75","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-20"}],"displaytype":"detail","filename":"shokubunka03-01Nakano.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://gijodai.repo.nii.ac.jp/record/54/files/shokubunka03-01Nakano.pdf"},"version_id":"a8d114c0-bff5-4eab-bd33-4d8eb782e687"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ごぼう茶｜食物繊維｜血糖値｜トリグリセリド｜総コレステロール","subitem_subject_scheme":"Other"},{"subitem_subject":"burdock tea ｜dietar y fiber ｜ blood glucose level｜triglyceride ｜ total cholesterol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ごぼう茶摂取がラットの血糖値と血清及び 肝臓の脂質含量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ごぼう茶摂取がラットの血糖値と血清及び 肝臓の脂質含量に及ぼす影響"},{"subitem_title":"Effects of Burdock Tea on the Blood Sugar Level of Rats and the Lipid Content in their Sera and Livers","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-10-20"},"publish_date":"2016-10-20","publish_status":"0","recid":"54","relation_version_is_last":true,"title":["ごぼう茶摂取がラットの血糖値と血清及び 肝臓の脂質含量に及ぼす影響"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-05-15T13:38:56.143435+00:00"}