{"created":"2023-05-15T13:30:30.340632+00:00","id":50,"links":{},"metadata":{"_buckets":{"deposit":"d36a6090-ae51-46c2-8105-0f193e97f2d2"},"_deposit":{"created_by":18,"id":"50","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"50"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000050","sets":["2:10"]},"author_link":["64"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-05-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"34","bibliographicPageStart":"29","bibliographic_titles":[{"bibliographic_title":"食文化研究"},{"bibliographic_title":"FOOD CULTURE RESEARCH","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"A scheme was worked out for classwork in which supermarket leaflets are used to survey the situation of food self-sufficiency in Japan. This approach yields the results relatively close to actual self-sufficiency (based on weight) and uses familiar materials that may help realize the actual situation of food self-supply. Therefore, it may conceivably stimulate interests in food selfsufficiency.","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12671053","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4110","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"臼井, 宗一"},{"creatorName":"ウスイ, ソウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"64","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-19"}],"displaytype":"detail","filename":"shokubunka02-05.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://gijodai.repo.nii.ac.jp/record/50/files/shokubunka02-05.pdf"},"version_id":"58e0c2a1-e426-4582-a9d9-71bc2edd7ae2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"教材","subitem_subject_scheme":"Other"},{"subitem_subject":"食料自給率","subitem_subject_scheme":"Other"},{"subitem_subject":"ワークショップ","subitem_subject_scheme":"Other"},{"subitem_subject":"Teaching material","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Self-sufficiency ratio","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Workshop","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"教材研究　スーパーのチラシで食料自給率を調べる","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"教材研究　スーパーのチラシで食料自給率を調べる"},{"subitem_title":"Study on Teaching Materials: Surveying Food Self-Sufficiency with Supermarket Leaflets","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-10-19"},"publish_date":"2016-10-19","publish_status":"0","recid":"50","relation_version_is_last":true,"title":["教材研究　スーパーのチラシで食料自給率を調べる"],"weko_creator_id":"18","weko_shared_id":18},"updated":"2023-05-15T13:39:31.076777+00:00"}