{"created":"2023-05-15T13:30:30.166637+00:00","id":46,"links":{},"metadata":{"_buckets":{"deposit":"c13f5b19-ef7f-4009-8581-948e6ea6f8cb"},"_deposit":{"created_by":18,"id":"46","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"46"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000046","sets":["2:10"]},"author_link":["49","53","51","52","54","50","48"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-05-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"食文化研究"},{"bibliographic_title":"FOOD CULTURE RESEARCH","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"  An  animal  study  was  conducted  on  functions  of  Japanese  radish  leaves.    Changes  in  metabolites of carbohydrate, lipid, and protein were compared between a control group and a leaf group  that  consumed  a  feed  with  powdered  Japanese  radish  leaves  added  at  10%  for  6  weeks.    Body  weight  gain  was  significantly  suppressed  in  the  Japanese  radish  leaves  group.    No  clear  effect  was  found  on  lipid  metabolite  changes  in  blood  plasma.    However,  casual  blood  sugar  showed  significantly  lower  level  in  the  Japanese  radish  leaves  group.    In  addition,  tissue  examination showed no significant difference between the two groups.","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12671053","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-4110","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊佐, 保香"},{"creatorName":"イサ, ヤスカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"48","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西里, 奈緒子"},{"creatorName":"ニシザト, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"49","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤, 成美"},{"creatorName":"イトウ, ナルミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"50","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古枝, 亜依"},{"creatorName":"フルエダ, アイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"51","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"若山, 真依"},{"creatorName":"ワカヤマ, マイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"52","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川田, 憲司"},{"creatorName":"カワダ, ケンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"53","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三嶋, 智之"},{"creatorName":"ミシマ, トモユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"54","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-19"}],"displaytype":"detail","filename":"shokubunka02-01.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://gijodai.repo.nii.ac.jp/record/46/files/shokubunka02-01.pdf"},"version_id":"d1c00ed5-c0d4-4065-ad3b-cb4763ce0f5c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイコン葉","subitem_subject_scheme":"Other"},{"subitem_subject":"血糖値","subitem_subject_scheme":"Other"},{"subitem_subject":"脂質代謝","subitem_subject_scheme":"Other"},{"subitem_subject":"体重増加抑制","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese radish leaves","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"blood glucose level","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipid metabolism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"prevent body weight gain","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粉末ダイコン葉摂取がラットの生理機能に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粉末ダイコン葉摂取がラットの生理機能に及ぼす影響"},{"subitem_title":"Physiological Effects of Japanese Radish Leaves Powder in Rats","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-10-19"},"publish_date":"2016-10-19","publish_status":"0","recid":"46","relation_version_is_last":true,"title":["粉末ダイコン葉摂取がラットの生理機能に及ぼす影響"],"weko_creator_id":"18","weko_shared_id":18},"updated":"2023-05-15T13:39:53.327313+00:00"}