{"created":"2023-05-15T13:30:34.470456+00:00","id":230,"links":{},"metadata":{"_buckets":{"deposit":"f55f4a05-a3de-4e96-a237-20f28e5ee141"},"_deposit":{"created_by":13,"id":"230","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"230"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000230","sets":["1","1:23"]},"author_link":["290","299","291","297","298","300","289","301"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"52","bibliographicPageEnd":"58","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"岐阜女子大学紀要"},{"bibliographic_title":"BULLETIN OF GIFU WOMEN’S UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学園祭におけるミニ懐石料理の提供は，これまで健康栄養学科3年生が実施してきた。2021年度より，3年生を中心に1～3年生までの学生が取り組んでいる。ミニ懐石料理の提供を通して，懐石料理の知識を身につけるだけではなく，食材の保存や下処理方法を学ぶと共に食品の衛生管理，作業管理，調理，接客など栄養士・管理栄養士に必要な知識と技術を修得する。本報告は，この取り組みを紹介するとともに，成果と今後の展望について取りまとめたものである。","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0005314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8644","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村山, 香里"},{"creatorName":"ムラヤマ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"291","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"瀨上, 佳世"},{"creatorName":"セウエ, カヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"290","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"笠井, 恵里"},{"creatorName":"カサイ, エリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"289","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田, 昌子"},{"creatorName":"フジタ, マサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"297","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAYAMA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"298","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SEUE, Kayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"299","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KASAI, Eri","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"300","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUJITA, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"301","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-28"}],"displaytype":"detail","filename":"07_村山.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"村山","url":"https://gijodai.repo.nii.ac.jp/record/230/files/07_村山.pdf"},"version_id":"7b3593c0-ff49-4888-bce7-ff6d24d280bb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学園祭におけるミニ懐石料理提供の取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学園祭におけるミニ懐石料理提供の取り組み"},{"subitem_title":"Activities to provide mini kaiseki cuisine at school festivals","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1","23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-04-28"},"publish_date":"2023-04-28","publish_status":"0","recid":"230","relation_version_is_last":true,"title":["学園祭におけるミニ懐石料理提供の取り組み"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:32:03.843405+00:00"}