{"created":"2025-04-24T07:29:44.756003+00:00","id":2000052,"links":{},"metadata":{"_buckets":{"deposit":"9b7f084f-e59e-4c0f-ac30-89581e8ae250"},"_deposit":{"created_by":13,"id":"2000052","owner":"13","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2000052"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:02000052","sets":["1:1741850747456"]},"author_link":[],"control_number":"2000052","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02-28"},"bibliographicIssueNumber":"54","bibliographicPageEnd":"66","bibliographicPageStart":"61","bibliographic_titles":[{"bibliographic_title":"岐阜女子大学紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"健康栄養学科では，3年生の学生が勉学に励んでいる4 年生の体調を食事でサポートするガンバレご飯の提供を実施しており，今年度で12年目を迎える。ガンバレご 飯の提供を通して，3年生は対象者に合わせた栄養給与目標量の算出，献立の作成，発注，衛生管理に基づく調理，食事の提供から片付け，帳票管理等の栄養士・管理栄養士業務の一連を学修し，総合的なマネジメント力，実践力を身に付けることを目的としている。同時に，喫食者となる4年生は，バランスのとれた食事を摂る中で管理 栄養士業務の重要性を再認識するとともに，卒後に相手のことを考えた献立作成につなげられる。本報告は，これまでの取り組み，その中で得られた成果と今後の課題について取りまとめた。","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"KASAI Eri"},{"name":"SEUE Kayo"},{"name":"MURAYAMA Kaori"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN0005314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0286-8644","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"笠井恵里"}]},{"creatorNames":[{"creatorName":"瀨上佳世"}]},{"creatorNames":[{"creatorName":"村山香里"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-04-30"}],"filename":"07_笠井.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://gijodai.repo.nii.ac.jp/record/2000052/files/07_笠井.pdf"},"version_id":"2bad013f-65d6-4a4f-a43b-bbbcf0f8218f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ガンバレご飯の取り組み ～成果と課題～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ガンバレご飯の取り組み ～成果と課題～","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"13","path":["1741850747456"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-04-30"},"publish_date":"2025-04-30","publish_status":"0","recid":"2000052","relation_version_is_last":true,"title":["ガンバレご飯の取り組み ～成果と課題～"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2025-04-30T01:24:49.359591+00:00"}