{"created":"2023-05-15T13:30:32.549502+00:00","id":137,"links":{},"metadata":{"_buckets":{"deposit":"e9ffbb0e-e058-49c4-9857-4d317f1d84d2"},"_deposit":{"created_by":13,"id":"137","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"137"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000137","sets":["1","1:18"]},"author_link":["210","207","162","202","208","209","164","206"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"49","bibliographicPageEnd":"91","bibliographicPageStart":"81","bibliographic_titles":[{"bibliographic_title":"岐阜女子大学紀要"},{"bibliographic_title":"BULLETINOFGIFUWOMEN’SUNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"2018年報告に続き，管理栄養士を目指す岐阜女子大学健康栄養学科4年生が，オープンキャンパスで来学した高校生に栄養バランスの良いランチを提供した。各回「女子高校生の健康を考えた食事」または「小麦・卵・乳を使わないこと」をテーマとしてメニューを検討し，提供時にはリーフレットによって弁当の趣旨を伝えるとともにレシピも掲載した。試食評価は，アンケートによって高校生や保護者の意見を得た。これらの取り組みによって，弁当内容や栄養教育，大量調理におけるさまざまな課題を得ることができた。この課題に対する対応を学修することにより実社会で役立つ人材育成を目指した。","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0005314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286－8644","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大場, 君枝"},{"creatorName":"オオバ, キミエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"162","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"瀨上, 佳世"},{"creatorName":"セウエ, カヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"202","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村山, 香里"},{"creatorName":"ムラヤマ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"和田, 玲子"},{"creatorName":"ワダ, レイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"206","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OOBA, Kimie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"207","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SEUE, Kayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"208","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAYAMA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"209","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"WADA, Reiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"210","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-29"}],"displaytype":"detail","filename":"⑪本文.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"⑪本文","url":"https://gijodai.repo.nii.ac.jp/record/137/files/⑪本文.pdf"},"version_id":"51fd1cb5-e947-4be4-8307-6e2771caa74d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オープンキャンパスにおける岐女ランチ提供の取り組み（第2報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オープンキャンパスにおける岐女ランチ提供の取り組み（第2報）"},{"subitem_title":"Activities to Provide Gijyo’s Lunch on the Open Campus（Part 2）","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1","18"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-01"},"publish_date":"2020-06-01","publish_status":"0","recid":"137","relation_version_is_last":true,"title":["オープンキャンパスにおける岐女ランチ提供の取り組み（第2報）"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:34:29.951165+00:00"}