{"created":"2023-05-15T13:30:32.484869+00:00","id":136,"links":{},"metadata":{"_buckets":{"deposit":"c190c246-3c43-49b5-a73c-d7431e32a955"},"_deposit":{"created_by":13,"id":"136","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"136"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000136","sets":["1","1:18"]},"author_link":["138","133","202","208","211","209","129","164","203","134"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-02-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"49","bibliographicPageEnd":"80","bibliographicPageStart":"75","bibliographic_titles":[{"bibliographic_title":"岐阜女子大学紀要"},{"bibliographic_title":"BULLETINOFGIFUWOMEN’SUNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"健康栄養学科では，3年生の学生が勉学に励んでいる4年生の体調を食事でサポートするガンバレご飯の提供を実施している。このガンバレご飯では，提供者側の3年生は，喫食者である4年生からの声を聞くことができること，喜んで食べてもらえることで，サポートする喜びを体験することができる。また，喫食者側の4年生は，バランスのとれた食事をとることの大切さを体験して学ぶことができ，管理栄養士業務の重要性を再認識するとともに，卒後に相手のことを考えながら食事提供できることにつなげられる。本報告は，この取り組みの中で得られた3年生および4年生への影響，今後の課題について取りまとめた。","subitem_description_type":"Other"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0005314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8644","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"笠井, 恵里"},{"creatorName":"カサイ, エリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"129","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村山, 香里"},{"creatorName":"ムラヤマ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"瀨上, 佳世"},{"creatorName":"セウエ, カヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"202","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 日南"},{"creatorName":"ナカムラ, ヒナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"203","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"水野, 幸子"},{"creatorName":"ミズノ, サチコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"133","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KASAI , Eri","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"134","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAYAMA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"209","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SEUE, Kayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"208","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAMURA, Hina","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"211","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MIZUNO , Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"138","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-29"}],"displaytype":"detail","filename":"⑩本文.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"⑩本文","url":"https://gijodai.repo.nii.ac.jp/record/136/files/⑩本文.pdf"},"version_id":"e62e9803-d5e5-4132-b6e5-4488ce8ac2d4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ガンバレご飯の取り組みを通して ─食事提供者および喫食者への影響─","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ガンバレご飯の取り組みを通して ─食事提供者および喫食者への影響─"},{"subitem_title":"Thoughts on the Subject of ‘Ganbare Gohan’ ─Effects on those who provide the meals and those who eat the meals─","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1","18"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-01"},"publish_date":"2020-06-01","publish_status":"0","recid":"136","relation_version_is_last":true,"title":["ガンバレご飯の取り組みを通して ─食事提供者および喫食者への影響─"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T13:34:31.763214+00:00"}