{"created":"2023-05-15T13:30:31.981743+00:00","id":116,"links":{},"metadata":{"_buckets":{"deposit":"2fe4f0b9-237e-46a7-85a4-d12d812cd4db"},"_deposit":{"created_by":17,"id":"116","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"116"},"status":"published"},"_oai":{"id":"oai:gijodai.repo.nii.ac.jp:00000116","sets":["1","1:16"]},"author_link":["167","168","162","165","163","166","164","169"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"53","bibliographicPageStart":"45","bibliographic_titles":[{"bibliographic_title":"岐阜女子大学紀要"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"管理栄養士を目指す岐阜女子大学健康栄養学科4年生が,オープンキャンパスで来学した高校生に栄養バランスの良いランチを提供した。各回「生活習慣病予防・健康増進」または「小麦・卵・乳(三大アレルゲン)を使わないこと」をテーマとしてメニューを検討し,提供時にはアンケートによって高校生や保護者の評価を得た。これらのランチ提供の取り組みを通して,弁当内容や栄養教育,大量調理におけるさまざまな課題を得ることができた。また,学生にとっては社会に出て管理栄養士として即戦力で活躍するためのスキルアップを促す機会となった。\n","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0005314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-8644","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大場, 君枝"},{"creatorName":"オオバ, キミエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"162","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"細川, 由衣"},{"creatorName":"ホソカワ, ユイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"163","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村山, 香里"},{"creatorName":"ムラヤマ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"太田, 真実子"},{"creatorName":"オオタ, マミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"165","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OOBA , Kimie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"166","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSOKAWA , Yui","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"167","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MURAYAMA , Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"168","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OOTA , Mamiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"169","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-08"}],"displaytype":"detail","filename":"6大場.pdf","filesize":[{"value":"3.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://gijodai.repo.nii.ac.jp/record/116/files/6大場.pdf"},"version_id":"ead35ad4-9b47-4601-b696-57c3f33fa7f7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オープンキャンパスにおける岐女ランチ提供の取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オープンキャンパスにおける岐女ランチ提供の取り組み"},{"subitem_title":"Activities to Provide Gijyo’s Lunch on the Open Campus","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["1","16"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-15"},"publish_date":"2019-04-15","publish_status":"0","recid":"116","relation_version_is_last":true,"title":["オープンキャンパスにおける岐女ランチ提供の取り組み"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-05-15T13:35:48.362690+00:00"}