2026-03-07T15:39:26Z https://gijodai.repo.nii.ac.jp/oai

oai:gijodai.repo.nii.ac.jp:00000036 2023-05-15T13:40:52Z 2:9

GERO わさびを使用した料理提案 The cooking proposal which uses the GERO Japanese horseradish 仲野, 恵美 32 ナカノ, メグミ 小西, 結花 33 コニシ, ユカ 山川, 敬恵 34 ヤマカワ, ユキエ 舘, 和彦 10 タチ, カズヒコ The Gero construction industr y association of Gifu Gero performs Japanese horseradish cultivation by a GERO type Japanese horseradish manufacturing system, and is tackling the regional vitalization project aiming at new specialty establishment of a city. Then, there is a request of a cooking proposal and it will tackle. We decided to make arrangements with an association after literature documentation, and to make the cooking proposal of Kaiseki cuisine. Then, two or more trial productions, an improvement, etc. were made. And the sampling party was carried out and the questionnaire sur vey was conducted. Although there was also a menu to be improved, it is thought that the degree of favorable impression was synthetically high, and it has proposed the dish in alignment with a theme. departmental bulletin paper 2014-04-15 application/pdf 食文化研究 1 33 42 FOOD CULTURE RESEARCH AA12671053 2188-4110 https://gijodai.repo.nii.ac.jp/record/36/files/shokubunka01-06.pdf https://gijodai.repo.nii.ac.jp/records/36 jpn