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糖尿病腎症のための家庭でできる低タンパク米の調製方法の検討
https://gijodai.repo.nii.ac.jp/records/48
https://gijodai.repo.nii.ac.jp/records/486814b945-405e-4397-82ae-c44b3206136f
名前 / ファイル | ライセンス | アクション |
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本文 (992.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-10-19 | |||||
タイトル | ||||||
タイトル | 糖尿病腎症のための家庭でできる低タンパク米の調製方法の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Production of Low Protein Rice at the Home for Diabetic Nephropathy | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 糖尿病腎症 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 低タンパク米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 乳酸発酵 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 無洗米 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | diabetic nephropathy | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | low protein rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | lactic acid fermentation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | no-washing rice | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
山岡, 由理子
× 山岡, 由理子× 西道, 香里× 水野, 幸子 |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Many of low-protein rice products used by kidney disease patients are subjected to lactic acid fermentation. Using the fermentation method as a reference, a study was conducted to find preparation methods for low-protein rice that can be practiced at home. The results indicated that washing decreased protein content in rice to some extent. |
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書誌情報 |
食文化研究 en : FOOD CULTURE RESEARCH 号 2, p. 15-20, 発行日 2015-05-01 |
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出版者 | ||||||
出版者 | 岐阜女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2188-4110 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12671053 |